Priyanta is a Graduate student of International Hotel & Tourism Management at Vatel Mauritius. She has three years of experience in hospitality management. She completed a two-year internship at three of Mauritius' most luxurious hotels (Lux Belle Mare, Salt of Palmar, and Long Beach), where she worked primarily in food and beverage, events, and in close collaboration with the cluster training manager in the training and development departments. She then went to France for five months to work at Alpina Electric Hotel in Chamonix Mont Blanc, where she was assigned as chef de rang in the food and beverage department. She had previously completed her internship at Rogers Capital in sales and marketing technology for nine months, where she created surveys and reports. Surveys were conducted from door to door. Update, maintain and create databases using accurate information gleaned from market research. Data analysis of top Mauritius companies, Customer Knowledge analysis using a pre-populated data list, and assistance in launching a Cyber Crime event. Priyanta joined Trampoline on the 1st of September with the motive to support the program in terms of admin and logistics.